Wildflower drinks are made using handpicked, flowers, berries and fruit from carefully selected areas within the South Downs National Park, to ensure pollutants are avoided as much as possible.

Our cordials are homemade using a traditional cordial making recipe, but omitting much of the added sugar, each bottle is then individually pasteurised which helps to retain intense flavours and naturally prolong shelf life.

Flavours reminiscent of every season.
Elderflower
Blackberry and Crab Apple ​​​​​​​
Sloe Berry ​​​​​​​